Salsa

• 1 28 oz can whole tomatoes, with juice
• 2 10 oz cans Rotel
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole Jalapeno, quartered, thinly sliced
• 1/4 teaspoon Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon ground Cumin
• 1/2 cup Cilantro
• juice of half a lime