Mom's Pea Salad

• 1 Can Peas, drained
• Celery
• Velveeta Cheese, cubed
• Sweet Pickles, sliced
• Salt, to taste
• Mayonnaise
• String Beans, optional

  

Cheese Strata

• 8 Slices White Bread
• 4 Slices Cheese
• 4 Eggs, Beaten
• 1.5 Cups Milk
• 1.5 Teaspoon Salt
• 1/4 Teaspoon Mustard

Arrange 4 slices of day old white bread in bottom of an 8 inch square pan. Cover each slice with cheese, cover with four more slices of bread.

Combine beaten eggs, milk, salt, mustard and a sash of pepper. Pour over sandwiches.

Let stand 1 hour.

Bake at 325 for 45 minutes.

Let stand a few minutes before cutting and serving.

I like to spread the bottom slice of bread withe either mayonnaise or mustard to give it a little more zing.

Put dob of jelly on top for color.