- 1 Shallot, thinly chopped
- 2 Tablespoon Worcestershire Sauce
- 1 clove garlic, thinly sliced
Add drizzle of olive oil to pan, heat to medium high.
Add sliced shallots, salt pepper, cook 2 to 3 min.
Add garlic, cook 1 to 2 minutes.
Turn off heat, add Worcestershire.
