Greek Street Corn Salad

• 6 ears fresh corn, shucked
• 1/3 cup mayonnaise
• 6 ounces feta cheese
• 1 medium English cucumber, seeded and diced
• 1 tablespoon red wine vinegar
• 1/4 cup chopped parsley, plus more for garnish
• 1 lemon, juiced
• 1/4 teaspoon smoked paprika, plus more for garnish
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Recipe from allrecipes.com

Heat a grill or grill pan to high heat. Add corn, and cook, turning occasionally, until partially charred. Let cool.

Cut kernels from corn cob and add them to a large bowl.

Reserve 2 tablespoons feta for topping and add remaining feta to corn. Stir in cucumber, parsley, mayonnaise, red wine vinegar, lemon juice, smoked paprika, salt, and pepper until just combined.

Transfer to a serving bowl and top with reserved feta. Sprinkle with parsley and smoked paprika as desired.

 

Jean's (Mother's) Fudge

• 1 Jar Marshmallow Cream
• 2/3 Cup Evaporated Milk
• 1/4 Butter
• 1 1/2 Cup Sugar
• 1/4 Teaspoon Salt
• 2 Packages Semi-Sweet Chocolate
• 1 Teaspoon Vanilla

Combine, Marshmallow cream, Milk, Butter, Sugar and salt. Mix over medium heat, bring to a boil for 5 minutes

Remove from heat, mix in Semi-Sweet chocolate and vanilla.

Pour into 8 inch pan

Butterscotch/peanut butter fudge Substitute 1 pkg butterscotch pieces and 1 cup peanut butter for the chocolate