- 4 oz Grape Totatoes
- 1 Tbsp Red Wine Vinegar
- 1 oz Pitted Olives, Nicoise or other
- 2 Persian Cucumbers
- 2 Tbsp Mayonnaise
- 1/2 Tbsp Italian Seasoning
- Small Baguette
- 1/4 Cup Grated Parmesan Cheese
Large dice Baguette
Halve the tomatoes
Quarter the cucumbers lengthwise, the cut crosswise into 1/2 inch pieces.
Roughly chop olives
Combine vegetables in a large bowl, add vinegar and 1 tbsp olive oil, season with salt/pepper. Stir to coat.
In a medium pan, head 2 tbsp olive oil, medium heat, add diced baguette, season with salt pepper. Cook stirring frequently, 7 to 9 minutes, or until browned and toasted.
Transfer to bowl of prepared vegetables.
Add mayo, cheese and Italian seasoning. Stir to combine
