- 1/2 lb Broccoli
- 1 lb Sweet Potato
- Half of 1 Lemon,
- 1 Tablespoon Hero Spice Blend (use up to 1 tbl spoon)
Wash vegetables. Line a sheet pan with foil.
Cut off and discard the bottom 1/2 inch of the broccoli stem, cut the broccoli into large florets.
Medium dice the sweet potato.
Place vegetables on sheet pan. Drizzle with olive oil, season with salt/pepper and spice blend, toss to coat. Arrange in even layer.
Roast 24 to 26 minutes or until tender. If broccoli cooks before potatoes, remove from pan, continue cooking potatoes.
When done, evenly top the roasted vegetables with juice of half the lemon
