Tomato Pan Sauce


  • 4 oz Cherry Tomatoes, halved
  • 1 Tbsp Capers, chopped
  • 1/2 tsp dried oregano
  • 1/2 cup water

Best used with chicken or fish. Used pan that cooked the protein.

Add 1 tablespoon to of olive oil to pan of reserved fond (if available), heat medium high until hot.

Add halved tomatoes, salt, pepper, cook, stiring frequently, pressing on tomatoes with back of spoon. 1 to 2 minutes.

Add chopped capers and oregano, stir while cooking 1 minute.

Add water, salt, pepper, stir, cooking until thickened, 2 to 4 minutes.