Crab Cakes

• 2 Tablespoons butter
• 2 Tablespoons diced onion
• 1/2 cups seasoned breadcrumbs
• 2 eggs (Beaten)
• 1/4 cups milk
• 2 cups flaked crab
• 1/3 cups celery
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 2 Tablespoons Parsley
• 1/2 teaspoon paprika

Melt butter in saucepan, add onion and 1/2 cup seasoned breadcrumbs, sauté on med heat 2 - 3 minutes.

Combine with other ingredients.

Add breadcrumbs till it is consistency to shape into 8 cakes (should be gooy but not fall apart)

Dust with flour & Fry in olive oil about 4 min each side on med. Heat