- 3 Egg Yolks
- 3 Egg Whites
- 1 Scant Cup Sugar
- 3 Tablespoon Flour
- 1/2 Cup Milk
- 3 Talbespoon Cocoa
- Vanilla
- 1 or 2 Talbespoons Margarine or Butter
- 1 Baked Pie Shell
- 6 Tablespoons Sugar
Beat eggs yolks with sugar, add flour and cocoa, mix. Add milk little at time.
Cook in double boiler, constantly beat until thick.
Add a few drops of vanilla, margarine (or butter), pour into baked pie shell.
For the Moraine:
Beat egg whites till stiff, Add 6 Tablespoons sugar and a little vanilla.
Refrigerate until ready to serve.
