- 2/3 cup uncooked instance rice
- 1/4 cup chopped onion
- 2 teaspoons butter
- 1/2 cup 4% cottage cheese
- 1/3 cup French onion dip
- 3 tablespoon sour cream
- 1/4 teaspoon salt
- dash white pepper
- 1/2 cup cubed cooked chicken
- 2 tablespoon chopped green chillies
Cook rice according to directions.
In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
Spread half of the rice mixture into a 3 cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup chedder cheese and green chillies, top with remaining rice mixture. Sprikle with remaining cheese.
Bake uncovered at 350 deg for 25 to 30 minutes.
