- 9 Cups Rice Chex, Corn Chex or Chocolate Chex cereal (or combination
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Put cereal into large bowl, set aside.
In 1 quart microwavable bowl, microwave chocolate chips, peanut butter and butter, uncovered on high for 1 minute, stir, heat 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food storage bags.
Add powdered sugar. Seal bag. Shake until well coated. Spread on wax paper to cool.
