Marinate for 2 hours
- 2 1/2 lbs beef cubed
- Red wine
- Garlic
- 6 Bay Leaves
Cook Meat
Save marinade, toss meat in seasoned flour. In a small amount of olive oil, saute meat until brown, don't cook until done. Put meat in large pot.
Vegetables
Return pan to stove, add more oil, chop 2 onions, 2 potatoes, 3 carrots, cook 10 minutes or until starting to brown. Add garlic, saute a minute then add all to the pot.
Strain marinate
deglaze pan with 2 1/2 cups of wine, add to the pot.
Add the following to the pot:
- 2 cups chicken stock
- 2 T Worcheshire
- 1 T salt
- 2 t pepper
- 1/2 cup sundried tomatoes
- fresh roasmary
Cook 300 for 2 to 3 hours
