- 1 Bunch Kale
- 2 Garlic Cloves
- 1/4 to 1/2 tsp red pepper flakes
- 1.4 cup water
- 1 Tbsp White Wine Vinegar
Separate kale leaves from stems, discard stems, roughly chop leaves.
Add 1 teaspoon olive oil to pan ( on medium high heat)
Add chopped garlic and rec pepper flakes. Cook stirring frequently, 1 minute.
Add chopped Kale, cook 2 to 3 minutes, stirring occasionally.
Add 1/4 cup water, cook 2 to 3 minutes, stirring occasionally or until Kale is wilted and water has cooked off.
Turn off heat, add vinegar. salt, pepper to taste.
