- Sliced White Scallions (2 scallions)
- 2 Tablespoons Soy Glaze
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Ketchup
- 2 tablespoon water
In a small bowl, combine the scallions, soy glaze, vinegar, sugar, ketchup and water. Stir until sugar is dissolved.
After pan cooked steaks are done, remove steaks, add combined sauce. Cook on medium-high, stirring constantly and scraping up any fond, 1 to 2 minutes, or until slightly thickened.
Turn off heat, season with salt/pepper to taste
