- 2 to 3 Bunches Broccoli, cut up, use tender pieces
- 4 strips bacon, cooked and crumbled
- 1/2 Medium Red Onion, slice thin
- 1/2 Cup golden raisins
Dressing
- 1 Cup Mayonnaise
- 1/2 Cup Sugar
- 3 Tablespoons Cider Vinegar
Place broccoli, red onion and raisins in a serving dish. Pour on dressing, top with bacon.
