Peacan Pie

• 1 cup Brown Sugar
• 1/2 cup corn syrup
• 2 eggs
• 1 cup Peacans
• 1 teaspoon vanilla
• 1 tablespoon melted butter
• 3 tablespoons hot water
• 1 pie shell or 24 tart shells

Combine ingredients. Bake 425 deg for 20 minutes.