Onion Dip


  • 1 (12-16 oz) package frozen onions
  • 3 (8 oz packages) cream cheese, soften 
  • 2 cups parmesan cheese 
  • 1/2 cup mayo

Thaw onions, squeeze excess water, dry.

Mix.  Bake 425 for 15 + minutes.



The Inn at Hunt Phelan
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