- 8 eggs hard-boiled
- 3 Tablespoon vinegar
- 3 Tablespoon mustard
- 1 cups salad dressing
- 1/2 cups sour cream
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- Boiled Potatoes
- Sliced dill pickles
- Bacon
Remove egg yolks and mash with a fork.
Mix vinegar, mustard salad dressing, sour cream, salt and celery salt with yolks.
Chop egg whites and potatoes, fold in egg mixture.
Garnish with dill pickles and bacon
