- 1 3/4 lb. peeled carrots
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon vanilla
- 2 tablespoons flour
- 3 eggs well beaten with electric mixer
- 1/4 lb. margarine at room temp.
- Powdered sugar for garnish
Steam or boil carrots till very soft. Drain well and transfer to large mixer bowl.
While carrots are warm, add sugar, baking powder and vanilla extract. Beat with mixer until smooth.
Add flour and mix well. Add whipped eggs and beat well.
Add margarine and blend well. Pour mixture into a 2 quart baking dish.
Bake at 350 ° for 1 hour or until top is a light golden brown.
Sprinkle lighly with powdered sugar over top before serving
