Cherry Crunch

• 2 Sticks Margarine or Butter
• 2/3 Cup Nuts
• 2 Cup Self Rising Flour
• 1 lb Confectioner's Sugar
• 1 Can Cherry Pie Filling
• 1 8 oz package Cream Cheese
• 2 Packages Whipped Cream ( Dream Whip )

For the Crust:
Mix 2 Sticks Margarine or Butter, nuts and flour well. Pour in oblong pan, bake 350 ° for 30 minutes. Cool completely!

For the Filling:

With an electric mixer, blend Cream Cheese and Sugar.

Prepare whipped cream according to package directions. Add it to cheese and sugar mixture. Mix well and spread over crust.

Top with cherry pie filling.