Burgundy Mushrooms

• 1 stick butter
• 1 medium onion (chopped)
• 1 teaspoon beef base of 1 bouillon cube
• 1 tablespoon granulated garlic
• 1 teaspoon pepper
• 2 cups Burgundy wine
• 2 lbs mushrooms

Melt butter and sauté onions till translucent, add bouillon, garlic, pepper, and wine. Return to boil, add mushrooms. Cook 20 - 40 minutes.