Artichoke Dip

• 1 can 14 oz artichoke hearts - drained and chopped
• 1/2 cup "Real" Mayo
• 1/2 cup sour cream
• 1/3 cup grated parmesan cheese
• 1/8 teaspoon garlic salt
• 4 drops hot pepper sauce

Cut artichoke hearts into small pieces, blendall ingredients together.

Bake 30 minutes at 350 °.

Serve hot with Doritos (and no one will won't to kiss you good night!)