- 6 Eggs, lightly beaten
- 2 1/4 Cups Whole Milk
- 6 Slices bread torn into bite size pieces
- 1 Teaspoon Salt
- 1 Teaspoon Dry Milk
- 1 lb sausage, brown, crumbled
- 1 cup shredded sharp chedder
Brown sausage, drain. Combine all ingredients, pour into a greased 9 x 13 pan.
Let sit overnight in refrigerator. Bake at 350 for 45 minutes.
