Jean's (Mother's) Fudge

• 1 Jar Marshmallow Cream
• 2/3 Cup Evaporated Milk
• 1/4 Butter
• 1 1/2 Cup Sugar
• 1/4 Teaspoon Salt
• 2 Packages Semi-Sweet Chocolate
• 1 Teaspoon Vanilla

Combine, Marshmallow cream, Milk, Butter, Sugar and salt. Mix over medium heat, bring to a boil for 5 minutes

Remove from heat, mix in Semi-Sweet chocolate and vanilla.

Pour into 8 inch pan

Butterscotch/peanut butter fudge Substitute 1 pkg butterscotch pieces and 1 cup peanut butter for the chocolate