- Large Box of Velveeta
- 8 oz Cream Cheese
- 1 cup of shredded cheddar cheese
- Chopped Jalapenos
- Salt/Pepper to taste
- Chopped Pecans
Let cheeses soften, mix togehter
Add, Jalapenos, salt/pepper
Divide mixture and roll into logs, roll each log in chopped pecans.
Wrap logs in wax paper, refrigerate overnight
Serve with crackers.
