Hot Onion Souffle Dip


  • 3 (8 oz) packages of Cream Cheese
  • 2 cups parmesan cheese
  • 1/2 cup mayo
  • 1 (16 oz) package of frozen chopped onion


Place all ingredients in a 1 quart casserole dish and mix well.  Bake in 350 deg oven for 20 to 25 minutes.

Serve with tortilla chips, crackers or thinly sliced toasted french bread.