Chocolate Chess Pie

• 1 1/2 Cup Sugar
• 3 Tablespoon Cocoa
• 2 Eggs
• 1/2 stick Butter ( Melted )
• 1 5 ounce Can Evaporated Milk
• 1 Teaspoon Vanilla
• 1 Baked Pie Crust

In a large bowl, mix sugar and cocoa.

Add in eggs, melted butter, vanilla and can of milk. Mix well.

Pour into Pie Crust.

Bake at 325 ° for 45 minutes.