- 8 Potatoes
- 1 lb boiling beef
- 1 Cup wheat flour
- 1 cup white flour
- salt and pepper
Boil beef one hour.
Grate potatoes, add two tablespoons beef broth, add both flours and blend until it can be formed into balls.
Put a small piece of bacon into the center of each ball. Drop balls into boiling broth (ouch) and cook slowly 2 or more hours.
From Alice Erickson
