- 1 lb Crackers
- 3/4 cup oil
- 1 Tablespoon Dill Week
- 2 Teaspoon Garlic Powder
- 1 Package Dry Ranch Dressing or any other flavor.
Preheat oven to 250 degrees.
Pour oyster crackers into a large mixing bowl. Set aside.
Combine the garlic powder, dill weed and oil in a small bowl. Whisk to combine.
Pour seasoned oil over crackers. Toss or stir gently to thoroughly coat crackers.
Salt to taste.