Oyster Crackers


  • 1 lb Crackers
  • 3/4 cup oil
  • 1 Tablespoon Dill Week
  • 2 Teaspoon Garlic Powder
  • 1 Package Dry Ranch Dressing or any other flavor.

Preheat oven to 250 degrees.

Pour oyster crackers into a large mixing bowl. Set aside.

Combine the garlic powder, dill weed and oil in a small bowl. Whisk to combine.

Pour seasoned oil over crackers. Toss or stir gently to thoroughly coat crackers.

Salt to taste.