Corn Fritters

• 1 20 oz tin creamed corn.
• 4 eggs separated
• 4 Tablespoon Milk
• 2 Teaspoon Salt
• 2 Cups Flour
• 3 Teaspoon Baking Powder

Beat egg yokes, add milk and corn. Add flour, salt and baking powder.

Add stiffly beaten egg whites and fold in. Deep fry.