- 1 lb crumbled sausage
- 1 1/2 cup grated sharp cheddar cheese
- 1 1/2 cup grated Monterey Jack Cheese
- 1 cup Ranch Dressing (made from mix)
- 1 can (small) chopped black olives
- 1/2 cup chopped red bell pepper
- 1 package wonton skins
Preheat oven to 350.
Brown sausage, drain, blot. Combine sausage, cheese, dressing, olives and peppers.
Spray mini muffin tins, put wonton skins in, form a cup.
Spray skins with non-stick spray, bake for 5 minutes or until skins are brown.
Fill skins with mixture, bake until cheese is bubbly.
Can be frozen before baking.
