- 1/2 cup (1 stick) butter
- 1/4 cup Olive oil
- 2 garlic cloves, minced
- 1 tablespoon Rosemary
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground pepper
- 3 cups chicken stock
- 3 cups half and half
- 2 cups corn meal
- Parmesan cheese to taste
Heat butter and olive oil in 3 qt sauce pan over medium heat until butter is melted. Add garlic, rosemary, salt and pepper. Saute for 1 minute.
Add chicken stock and half and half, bring to a boil.
Reduce the heat to low and gradually add the corn meal to the mile wile stirring constantly with a whisk. Continue stirring for 2 to 3 minutes until thick and bubbling.
Remove from heat and add the parmesan cheese.
Half this recipe is more than enough.
