Frank's Redhot Buffalo Chicken Dip

  • 1 (8 oz. pkg.) Cream Cheese, softened 
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce 
  • 1/2 cup bleu cheese or ranch dressing 
  • 2 cups shredded cooked chicken 
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese 

PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.