- 1/2 pound cashews
- 1/2 pound hot roasted peanuts
- 2 cups pretzel nuggets
- 8 cups waffle cereal (such as Chex)
- 1 cup butter
- 1/2 cup Worcestershire sauce
- 2 tablespoons Creole spice
Preheat oven to 325 degrees F. In a large bowl combine nuts, pretzels and cereal. Melt butter with Worcestershire sauce and drizzle over nut mixture; sprinkle with Creole spice. Toss to coat completely, pour onto a cookie sheet and bake until crisp and tasty, about 25 minutes.
