Easy Coconut Cake

• 1 Yellow Cake Mix ( with pudding in mix )
• 1 Can Eagle Brand Milk
• 4 Ounces Cool Whip
• 1/2 Can Cream of Coconut
• 1-2 Cups Fresh Coconut

Bake yellow cake mix per instructions on box.

While hot, punch holes all way through cake and pour on the Eagle Brand milk. Let cool.

For the icing, mix Cool Whip, cream of coconut and fresh coconut.

Make 2 days ahead refrigerate