Crab Dip

• 2 6 oz Cans Crab Meat (drained)
• 4 oz Cream Cheese
• 1/2 Cup Mayonnaise
• 1/4 Cup Parmesan Cheese
• 2 Scallions Finely Chopped
• Salt - Ground Pepper
• 1/2 Teaspoon Horseradish

Mix, refrigerate.