Strawberry Margarita Pie

• 1 1/4 Cups Crushed Pretzels
• 1/4 Cup Sugar
• 1/2 Cup (1 Stick) Margarine, melted
• 1 (14 ounce Can) Sweetened Condensed Milk
• 1/2 Cup Frozen Margarita Mix (concentrate, thawed)
• 1 (10 ounce) package Frozen Strawberries in Syrup, Thawed
• 8 Ounces Whipped Topping, or 2 Cups Heavy Whipping Cream, Whipped

Mix the pretzels, sugar and melted margarine in a bowl. Press firmly onto the bottom of an ungreased 8 or 9 inch spring form pan; chill.

Combine the sweetened condensed milk and margarita mix in a large bowl. Beat with an electric mixer until smooth. Add the strawberries and beat at low speed until mixed. Fold in the whipped topping. Pour into the prepared crust. Cover and freeze for at least 3 hours or overnight.

Let stand at room temperature for 30 minutes before serving.