- 2 tablespoons sherry vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2/3 cup olive oil
In a small bowl, using a wire whisk, blend together the sherry and balsamic vinegars, salt and white pepper.
Add the oil in a steady stream, whisking until well blended and emulsified, about 1 minute.
