Three Bean Salad

• 1 Large can Red kidney beans
• 1 Regular can Yellow beans
• 1 Regular can Green beans
• 1 Cup celery, chopped
• 1 Red Onion, ringed
• 1 cup sugar
• 3/4 cup water
• 3/4 cup canola oil
• 1 cup dark cider vinegar

For the dressing: mix water, oil and vinegar add sugar and stir till dissolved, add salt/pepper

Combine beans with dressing and refrigerate 1 - 2 days