Ribbon Fudge

  • 3 Cup Sugar
  • 3/4 Cup butter
  • 2/3 Cup Evaporated Milk ( 5 Ounce Can )
  • 1 Teaspoon Vanilla
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Chocolate Chips
  • 1 Cup Marshmallows

In a saucepan mix half the sugar, half the butter and half the milk, bring to boil, stirring constantly.

Stir in chocolate until melted.

Add marshmallows and 1/2 teaspoon vanilla, beat, spread in pan.

Repeat substituting peanut butter for chocolate.