- 1/4 cup butter
- 1/4 cup honey mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Several dashes bottled hot pepper sauce
- 10 cups small pretzels
Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce.
Place pretzels in a foil-lined 15x10x1-inch baking pan. Single layer if possible.
Pour mustard mixture over pretzels; toss gently to coat.
Bake in a 300 degree ° oven for 20 - 25 minutes, stirring every 10 minutes.
Spread on foil; cool. Store in an airtight container.
