- 1 32 oz Package Frozen Hash Brown Potatoes
- 1 Cup Melted Butter (divided use)
- 1 Cup Cream of Chicken soup
- 12 oz Longhorn Colby cheese, shredded
- 1 8 oz Sour Cream
- 1 Teaspoon salt
- 1/2 Small Onion (Chopped)
- 2 Cups Crushed Corn Flakes
Place thawed potatoes in 9x13 inch dish.
Mix soup, cheese, sour cream, salt, onion and 1/2 cup of the butter. Spread over potatoes. Do not mix with potatoes.
Top with crushed corn flakes and drizzle with remaining butter.
Bake uncovered at 350 ° for 40 minutes.
