- 2 sticks of unsalted butter, at room temperature
- 1/4 cup finely chopped garlic
- Salt
- Freshly ground white pepper
In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper.
Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use.
The butter can be used in various combinations for meat, fish or vegetables.
